Buy Fresh Organic Palak From Farms Near You | Neel Agri
Neelagri’s Organic Palak (Spinach) is grown using biofertilizers such as Jeevamrut & Neem oil & we grow our Palak in Net houses where we can control the atmosphere. This ensures that every leaf is packed with freshness, minerals, and antioxidants.
Our organic palak is free from all synthetic pesticides, making it the perfect choice for a healthy lifestyle.
Loaded with iron, fiber, calcium, and vitamin C, our farm-fresh organic spinach supports better digestion, stronger immunity, and improved energy levels.
Whether you’re making palak paneer, smoothies, soups, or dals, its rich, earthy taste and tender texture will elevate every dish.
Experience farm-to-table freshness with Neelagri’s organic palak – because real nutrition starts with real food!
Neelagri’s organic palak (spinach) is rich in iron, fiber, calcium, vitamin C, and antioxidants. It helps in boosting immunity, improving digestion, strengthening bones, and enhancing skin health.
To keep it fresh, keep the Palak in the MAP Bags that we provide and store them in the refrigerator. You can also place the stems in a glass of water and cover them loosely with a plastic bag for extended freshness.
When stored properly, fresh palak can last 3-5 days in the refrigerator. For longer storage, you can blanch and freeze it for up to a month.
Yes! Blanch the leaves in hot water for 30 seconds, drain, and store them in an airtight container or freezer bag. This method helps retain color, texture, and nutrients.
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Frequently Asked
Questions
Neelagri’s organic farming avoids synthetic chemicals, herbicides, insecticides and pesticides.
Rather, we use natural biofertilizers like Jeevamrut & follow sustainable practices, which increases the cost of cultivation but ensures better quality, taste & nutrition.
Moreover, there is a yield penalty due to a lack of surplus chemical nutrition in the soil.
Everything from Neelagri is grown using vertical farming in Net-houses, where we use a controlled atmosphere for disease-free production.
Even the chara for the cows is grown in-house using organic methods so that there’s zero scope of synthetic fertilizers in our food chain.
No, as per Kutch’s climate, we do crop planning during monsoon, so we do not have adequate supply at that time.
However, we’re trying to grow them across the year by controlling the microclimate inside our greenhouses.
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