Buy Fresh Organic Lady Fingers From Farms Near You | Neel Agri
Buy Fresh Organic Green Brinjals From Farms Near You |...
Buy Fresh Organic Green Beans From Farms Near You | Neel Agri
₹100.00 – ₹200.00
Buy Fresh Organic Green Brinjals From Farms Near You | Neel Agri
₹30.00 – ₹60.00
Buy Fresh Organic Lady Fingers From Farms Near You | Neel Agri
₹80.00 – ₹160.00
Neelagri’s Organic Bhindi (Organic Lady Fingers) is grown using natural biofertilizers such as Jeevamrut and follow sustainable farming methods, ensuring you get tender, slime-free, and nutrient-rich pods straight from our fields.
Handpicked at the right size for cooking, our bhindi is known for its natural crunch, vibrant green color, and subtle earthy flavor.
Rich in fiber, vitamin C, potassium, and antioxidants, lady Fingers aids digestion, boost immunity, and detoxifies the body.
Packed with fiber, folate, and vitamin C, bhindi supports digestion, blood sugar control, and immunity.
Whether you’re making bhindi fry, sabzi, or bharwa bhindi, Neelagri’s organic lady finger brings out the best in your kitchen—fresh, pure, and pesticide-free!
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Scan the QR code on your package and uncover your food’s journey.
Know exactly where your fruits, vegetables, millets and milk come from.
Check the harvest date and nutritional profile – just pure, transparent goodness. Because what you eat should never be a mystery!
Frequently Asked
Questions
Neelagri’s organic farming avoids synthetic chemicals, herbicides, insecticides and pesticides.
Rather, we use natural biofertilizers like Jeevamrut & follow sustainable practices, which increases the cost of cultivation but ensures better quality, taste & nutrition.
Moreover, there is a yield penalty due to a lack of surplus chemical nutrition in the soil.
Everything from Neelagri is grown using vertical farming in Net-houses, where we use a controlled atmosphere for disease-free production.
Even the chara for the cows is grown in-house using organic methods so that there’s zero scope of synthetic fertilizers in our food chain.
No, as per Kutch’s climate, we do crop planning during monsoon, so we do not have adequate supply at that time.
However, we’re trying to grow them across the year by controlling the microclimate inside our greenhouses.
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