Buy Fresh Organic Dhania From Farms Near You | Neel Agri
Neelagri’s Organic Dhania (Coriander Leaves) are handpicked at peak freshness, ensuring vibrant color, intense aroma, and superior taste.
Grown using biofertilizers such as Jeevamrut & Neem Oil, our dhania is free from synthetic pesticides and artificial enhancers, making it the purest and healthiest choice for your kitchen.
From tangy chutneys to garnishing curries and refreshing salads, our farm-fresh organic coriander enhances every dish with its bold, citrusy flavor and rich nutritional benefits.
Packed with antioxidants, vitamins A, C, and K, dhania supports digestion, immunity, and overall wellness.
Enjoy pure, chemical-free coriander leaves – straight from our farms to your plate!
Neelagri’s organic dhania (coriander leaves) is rich in vitamins A, C, and K, antioxidants, and essential minerals. It aids digestion, detoxifies the body, boosts immunity, and supports heart health.
To keep it fresh, keep the Dhania in the MAP Bags that we provide and store them in the refrigerator. You can also place the stems in a glass of water and cover them loosely with a plastic bag for extended freshness.
When stored properly, fresh dhania can last 5-7 days in the refrigerator. For long-term use, you can freeze chopped coriander in an ice cube tray with water or oil.
Yes! You can sun-dry or air-dry coriander leaves, crush them into flakes, and store them in an airtight container for several months.
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Frequently Asked
Questions
Neelagri’s organic farming avoids synthetic chemicals, herbicides, insecticides and pesticides.
Rather, we use natural biofertilizers like Jeevamrut & follow sustainable practices, which increases the cost of cultivation but ensures better quality, taste & nutrition.
Moreover, there is a yield penalty due to a lack of surplus chemical nutrition in the soil.
Everything from Neelagri is grown using vertical farming in Net-houses, where we use a controlled atmosphere for disease-free production.
Even the chara for the cows is grown in-house using organic methods so that there’s zero scope of synthetic fertilizers in our food chain.
No, as per Kutch’s climate, we do crop planning during monsoon, so we do not have adequate supply at that time.
However, we’re trying to grow them across the year by controlling the microclimate inside our greenhouses.
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