Neelagri’s Green Brinjal is grown using natural biofertilizers such as Jeevamrut and follow sustainable farming methods, ensuring you get brinjals that are tender, flavorful, and easy to digest.
Unlike the purple variety, green brinjals have a milder, slightly sweet taste that blends beautifully in both traditional and modern recipes.
Loaded with fiber, vitamins B1 and B6, and antioxidants, green brinjal supports gut health, blood sugar balance, and overall wellness.
Whether you’re cooking green baingan curry, stir-fries, or stuffing them with spices, Neelagri’s organic green brinjals deliver freshness, purity, and authentic farm-to-table nutrition.