Buy Fresh Organic Tomatoes From Farms Near You | Neel Agri
Neelagri’s Organic Green Capsicums are the perfect addition to any dish. Grown with 100% organic efforts using vertical farming Net-houses, our capsicums deliver a natural crispness and vibrant green color.
Packed with antioxidants and vitamin C, this capsicum not only enhances the taste of your meals but also promotes a healthy lifestyle. Each organic capsicum is hand-picked at peak ripeness, ensuring maximum crunch and nutritional value.
Whether it’s for a fresh salad, stir-fry, or a flavorful topping, Neelagri’s organic capsicum will elevate your cooking with a fresh, aromatic crunch that you can trust.
Enjoy the goodness of nature in every bite with our pure, farm-fresh organic capsicum.
They are rich in vitamin C, antioxidants, and dietary fiber, making them a great boost for your immune system and overall health.
Keep them in the refrigerator’s vegetable crisper without removing them from the MAP bag to prevent moisture build-up and prolong freshness.
You can freeze sliced capsicums, pickle them, or dehydrate them for extended shelf life while retaining flavor.
Neelagri’s organic capsicums are grown without synthetic pesticides, using nutrient-rich soil and biofertilizers such as Jeevamrut & neem oil which enhances flavor and moisture content.
Absolutely! They’re perfect for raw consumption – crisp, juicy, and full of flavor. Enjoy them in salads, dips, or as a crunchy snack.
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Frequently Asked
Questions
Neelagri’s organic farming avoids synthetic chemicals, herbicides, insecticides and pesticides.
Rather, we use natural biofertilizers like Jeevamrut & follow sustainable practices, which increases the cost of cultivation but ensures better quality, taste & nutrition.
Moreover, there is a yield penalty due to a lack of surplus chemical nutrition in the soil.
Everything from Neelagri is grown using vertical farming in Net-houses, where we use a controlled atmosphere for disease-free production.
Even the chara for the cows is grown in-house using organic methods so that there’s zero scope of synthetic fertilizers in our food chain.
No, as per Kutch’s climate, we do crop planning during monsoon, so we do not have adequate supply at that time.
However, we’re trying to grow them across the year by controlling the microclimate inside our greenhouses.
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