Buy Fresh Organic Onion From Farms Near You | Neel Agri
Neelagri’s Organic Onions are grown naturally without synthetic pesticides or chemicals, ensuring that every bulb is full of rich flavor, natural sweetness, and essential nutrients.
Handpicked at peak freshness & packed in MAP Bags to keep them fresh during transport after harvesting, our organic onions have a stronger aroma, better texture, and a longer shelf life than conventionally grown onions.
Loaded with antioxidants, vitamin C, and sulfur compounds, organic onions boost immunity, improve digestion, and support heart health.
Whether you’re sautéing them for curries, adding them to salads, or using them in homemade pickles, our farm-fresh organic onions enhance every dish with their bold taste and natural goodness.
Enjoy pure, organically grown onions – straight from our farms to your kitchen!
Neelagri’s organic onions are rich in antioxidants, vitamin C, and sulfur compounds, which help in boosting immunity, improving digestion, supporting heart health, and reducing inflammation.
Store onions in the MAP Bags & keep them in a cool, dry, and well-ventilated place, away from direct sunlight. Avoid storing them in the refrigerator as moisture can cause them to spoil faster.
When stored properly, whole onions can last 2-3 weeks at room temperature, while cut onions should be stored in an airtight container in the refrigerator and used within 4-5 days.
Yes! You can chop and freeze onions in an airtight bag. Freezing changes the texture, but they are perfect for cooking in soups, curries, and stir-fries.
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Frequently Asked
Questions
Neelagri’s organic farming avoids synthetic chemicals, herbicides, insecticides and pesticides.
Rather, we use natural biofertilizers like Jeevamrut & follow sustainable practices, which increases the cost of cultivation but ensures better quality, taste & nutrition.
Moreover, there is a yield penalty due to a lack of surplus chemical nutrition in the soil.
Everything from Neelagri is grown using vertical farming in Net-houses, where we use a controlled atmosphere for disease-free production.
Even the chara for the cows is grown in-house using organic methods so that there’s zero scope of synthetic fertilizers in our food chain.
No, as per Kutch’s climate, we do crop planning during monsoon, so we do not have adequate supply at that time.
However, we’re trying to grow them across the year by controlling the microclimate inside our greenhouses.
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