Buy Fresh Organic Radish From Farms Near You | Neel Agri
Neelagri’s Organic Radish (Organic Mooli) is grown using natural biofertilizers such as Jeevamrut and follow sustainable farming methods, ensuring every root is fresh, crunchy, and loaded with natural goodness.
Free from synthetic pesticides and artificial enhancers, our organic radish has a bold, peppery flavor and a tender yet crisp texture—perfect for traditional Indian recipes.
Rich in fiber, vitamin C, potassium, and antioxidants, radish aids digestion, boost immunity, and detoxifies the body.
Whether you’re making mooli parathas, salads, stir-fries, or soups, our farm-fresh organic radish adds a refreshing crunch and zesty flavor to every dish.
Enjoy pure, farm-to-table freshness with Neelagri’s organic radish—crisp, nutritious, and 100% organic!
Neelagri’s organic radish (mooli) is rich in fiber, vitamin C, potassium, and antioxidants. It helps in improving digestion, detoxifying the liver, boosting immunity, and regulating blood pressure.
Remove the leaves and store the radish roots in the MAP bag in the refrigerator. If you want to store the leaves, wrap them in a damp paper towel and refrigerate them.
When stored properly in the MAP bag, organic radish can last 5-7 days in the refrigerator. Radish greens should be used within 2-3 days for maximum freshness.
Yes! Radish greens are packed with fiber, iron, and essential nutrients. You can use them in soups, stir-fries, chutneys, or as a nutritious addition to parathas.
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Frequently Asked
Questions
Neelagri’s organic farming avoids synthetic chemicals, herbicides, insecticides and pesticides.
Rather, we use natural biofertilizers like Jeevamrut & follow sustainable practices, which increases the cost of cultivation but ensures better quality, taste & nutrition.
Moreover, there is a yield penalty due to a lack of surplus chemical nutrition in the soil.
Everything from Neelagri is grown using vertical farming in Net-houses, where we use a controlled atmosphere for disease-free production.
Even the chara for the cows is grown in-house using organic methods so that there’s zero scope of synthetic fertilizers in our food chain.
No, as per Kutch’s climate, we do crop planning during monsoon, so we do not have adequate supply at that time.
However, we’re trying to grow them across the year by controlling the microclimate inside our greenhouses.
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